Sessions

February 14, 20277

Sirha Méditerranée
The 2026 program

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Feb 14

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February 14, 20277

10:10 AM - 10:45 AM

What will the Mediterranean food service sector look like in 2040?

11:30 AM - 12:05 PM

Marseille, the new gastronomic hotspot: the end of Paris’s monopoly?

12:15 PM - 1:00 PM

Airports, trains, ports: who is shaping the future of tourism?

1:55 PM - 2:40 PM

The great comeback of unprocessed produce: the new Mediterranean luxury?

2:50 PM - 3:35 PM

Street food: is it authentic Mediterranean cuisine?

3:45 PM - 4:30 PM

Franchise, licence or branch: which model is best for scaling up a food brand?

4:40 PM - 5:15 PM

The new Mediterranean hotel: a destination within a destination?