FOOD AND LIFESTYLE MARSEILLE

14 - 16 Février 2027

Marseille Chanot

Exhibit

Sirha Méditerranée, a new identity for
hospitality and gastronomy professionals

Sirha Méditerranée joins the Sirha Food ecosystem and establishes itself as the must-attend event for professionals in the restaurant, hospitality, and Mediterranean art of living sectors. This new identity reflects a renewed ambition: to make Marseille the capital of Mediterranean know-how and a strategic platform to capture emerging trends, create business opportunities, and showcase the creativity of the region’s gastronomy. In an inspiring and convivial atmosphere, Sirha Méditerranée brings together talent, innovation, and exchange to shape the future of Mediterranean hospitality and cuisine.
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Discover the
2026 exhibitors

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E11

FIRTEN - CORTENEA

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When passion
turns into competition

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Bocuse d'Or

World Pastry Cup

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Sirha Collect

Sirha Collect: a set of collaborations with nonprofit and solidarity-based partners, available to exhibitors to help fight food waste and reduce carbon footprint.
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The app
Sirha Connect

Boost your networking with the trade show's mobile app. Identify exhibitors, spot profiles that interest you, and make contact even before the event. Download the app to create valuable connections and gain efficiency.

Sirha Méditerranée 2026 Program

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DB

Dina Ba

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News

Sirha Food aims to inspire the world of hospitality and food service, to stay at the forefront of emerging trends, and to understand a world in motion and under pressure. Discover the latest news shaping the market and its players. Because Sirha Food speaks to both professionals and the general public, with the same spirit of curiosity, openness, and disruption.
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