The new Mediterranean hotel: a destination within a destination?
Feb 14, 2027
•
4:40 PM - 5:15 PM
•
Boutique hotels, guesthouses, hotel-restaurants, hybrid establishments: the new Mediterranean hotel aspires to be a place to live. Why do travellers now want to live, eat, work and go out all in one place? What must an establishment offer to become a destination within a destination, and how can it balance the guest experience with profitability?
14 - 16 February 2027Marseille Chanot
Stay updated
on Sirha Food news !
on Sirha Food news !
