2026 Partners

They're with us

Sirha Méditerranée brings together key and innovative players in the industry around a shared vision: driving the sector forward. At our side, committed partners who share our values and help make the show a true highlight for the entire profession.

Interested in joining
the adventure?
Contact-us!

Stéphanie Randria Partnerships Manager

stephanie.randria@gl-events.com

Official partner

Cold you can rely on, at the pace of your events. In the events industry, every minute counts and every detail matters — and temperature control is a key part of it. With Petit Forestier Event, the dedicated offer from Petit Forestier, the European leader in refrigerated rental solutions, you benefit from more than a century of expertise and recognized know-how across Europe. Our mission: to guarantee the continuity of the cold chain, in all circumstances, for all your events.

Media partners

Pasticceria Internazionale Worldwide Edition is the international version of Pasticceria Internazionale, offering the global pastry community an exclusive and accessible digital platform. Fully digital and published in English, Pasticceria Internazionale Worldwide Edition provides worldwide visibility for advertisers and features a curated selection of content on the latest trends and innovations in the pastry world, designed for professionals looking to expand their presence in strategic markets such as Europe, Asia, Latin America, and the United States.

France Pizza is the leading professional trade publication dedicated to pizza and Italian foodservice!

In France Snacking, discover the latest news and insights, reports and features, new products and innovations — all analyzed and decoded for you, the 61,000 decision-makers in the fast food and fast casual industry.

The professional magazine serving premium bakeries and pastry shops, distributed across France with over 21,000 readers—true decision-makers in the sector.

Editrice Zeus is an Italian B2B publishing house that has been connecting technology manufacturers with global markets for over 40 years. Active across the food & beverage, packaging, industrial technologies and Horeca sectors, we combine publishing expertise with digital, social and video communication to enhance companies’ international visibility. Our leader publication for the Food Service & Hospitality market is Horeca International, distributed worldwide at major trade fairs and focused on innovations in professional equipment, kitchen technology, contract furniture and design.

In 2026, La Provence remains, more than ever, a true reflection of its region and the people who live there. The newspaper is committed to playing an active role in local life by highlighting initiatives, projects, and unifying ideas across all its platforms, where its content is accessible anytime, anywhere—on desktop, mobile, and tablet.

La Provence, closer to you.

The reference magazine for chefs of French gastronomy, founded in 1986. It is aimed at Michelin-starred chefs as well as the next generation of emerging chefs. A true source of information for professionals, the magazine primarily highlights chefs and their environment.

News, professions, and passions. The newspaper of the hospitality and foodservice sector since 1923.

AI-powered assistance specialized in hospitality and foodservice, covering news, jobs & CVs, and business transfers.

Information and classified ads for your profession, the reference platform for CHR professionals.

Founded in 2013, Le Monde de l’Épicerie Fine is the only B2B media outlet in France dedicated to fine grocery products distributed through selective channels, offering a cross-media platform including a magazine, a website, an editorial newsletter, social media, and the organization of an annual event: Les Épicures de l’Épicerie Fine.

Luxury Food & Beverage Magazine is dedicated to the world of foodservice and hospitality, as well as the food and beverage industry. It is aimed at purchasing managers, executive chefs, and sommeliers working within major hotel chains and luxury restaurants worldwide.

puntoITALY is the international magazine dedicated to Made in Italy excellence in the artisanal gelato, pastry, and foodservice sectors—industries globally recognized for their quality, innovation, and creativity. Aimed at professionals, the magazine serves as a targeted communication tool, offering a comprehensive overview of the industry through news, in-depth analysis, and a focus on the most advanced technologies, market strategies, and business opportunities for international partners. The magazine is published by Editrade Srl, an Italian publishing house specializing in magazines, directories, and books dedicated to artisanal confectionery.

A magazine aimed at professionals in both contracted and self-managed institutional catering, across the school, healthcare, and corporate sectors. It targets managers, directors, buyers, and decision-makers in institutional foodservice, as well as chefs, nutritionists, and human resources professionals.

With its website and magazine, Restauration21 is the only B2B trade media outlet dedicated exclusively to sustainable foodservice, whether commercial or institutional.

A magazine dedicated to commercial foodservice, chain and independent restaurants, and brasserie-style establishments. It covers new restaurant concepts, innovations and trends, snacking, bars and brasseries, and reports on industry news.

The reference media outlet for foodservice professionals. Zepros Resto delivers daily practical information, product news, and industry trends to support restaurateurs in their day-to-day business.

A specialist in fast food and snacking, Zepros Snack keeps industry players informed with practical, targeted, and immediately actionable content, covering everything from product innovations to best industry practices.

Zigzag Media has been the benchmark for great deals, top addresses, cultural events and innovative concepts for 15 years.

Like its team, its community displays boundless curiosity: a unique place, a slightly crazy concept, an amusing story... Discovering the best of French cities is always on the agenda.