Inspire, Taste, Connect

The exhibition

Marseille, a key city in the Mediterranean basin, hosted the 2026 edition with a clear ambition: to establish a “Food and Lifestyle” trade show that highlights the diversity and richness of the hospitality and restaurant industry in this strategic region. A true crossroads of culinary and tourism influences, the Mediterranean basin is a driving force for development, offering internationally recognized culinary and hospitality excellence. Sirha Méditerranée celebrates the Mediterranean art of living, its skills, and its traditions, while providing a privileged space for business exchange and the development of commercial opportunities between local and international players. It becomes an essential platform for professionals looking to capture market trends and innovate in a constantly evolving sector.
Exhibit

Discover the sectors

Sirha Méditerranée presents a comprehensive sector-based offering, designed to reflect the full diversity and dynamics of the market. Explore the key areas that shape the show:

Kitchen equipment

Showcase your equipment designed to optimize kitchen performance. Innovation, reliability, and ergonomics are at the heart of what chefs and professionals seek in effective solutions.
The sector 

Discover the
2026 exhibitors

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Check out the exhibitors
S12

SYBA - GLACES VEGETALES

Check out the exhibitors

Become an exhibitor
at the 2027 edition

Why exhibit ?

Looking to grow your client base, tap into new booming markets, strengthen your brand image, or showcase your latest innovations to industry professionals? Become an exhibitor at Sirha Méditerranée and take your business to the next level — in France and beyond.
Why exhibit