Franchise, licence or branch: which model is best for scaling up a food brand?
Feb 14, 2027
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3:45 PM - 4:30 PM
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Growing your brand without losing your identity: every food service entrepreneur faces this challenge at some point. Franchise, licence or branch: which model should you choose to grow quickly, maintain control over the customer experience and safeguard your profitability? What pitfalls should you avoid, and what lessons can you learn from those who have successfully replicated their concept?
14 - 16 February 2027Marseille Chanot
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