La Noria Rouge - AOP Ventoux - 2024
Description
Grenache: 50% Syrah: 40% Mourvèdre: 10%
Harvested when the three grape varieties had reached optimal ripeness.
Vinification by grape variety to develop the characteristics of each.
Maceration for approximately 15 days with twice-daily pumping over to gently extract aromas and colour.
Aged for 12 months in French oak barrels.
Cherry-red colour. Nose of black cherry and wild strawberries.
On the palate, vanilla, caramel and sweet spices…
Sheltered from the Mistral by Mont Ventoux and the Dentelles de Montmirail, the vineyard thrives in a natural site designated a UNESCO Biosphere Reserve. Nourished by sublime, unspoilt landscapes, the clay-limestone terroir here brings out the unique character of the fruit, typical of Provence.
