Armand Hurault leads Festin, which notably runs the programs Des Étoiles et des Femmes and Les Beaux Mets, using cuisine as a powerful lever for social inclusion, skills development, and empowerment. Driven by the belief that the foodservice industry can generate strong social impact and sustainably transform professional pathways, he has spent many years striving to reconcile culinary excellence with social commitment.
At the origin of the Restaure movement, he now supports restaurateurs in a context of sector-wide challenges, offering operational solutions to address HR issues, train and retain teams, build an attractive employer brand, and engage establishments in inclusive, sustainable, and purpose-driven initiatives.
