Erika Blu is a self-taught Romano-Venetian chef based in Marseille, known for her guest table Atelier Renata, named in honor of her grandmother and located in a former artist’s studio in the heart of the 1st arrondissement. She offers sincere and convivial Italian cuisine, inspired by cucina povera, highlighting simple, authentic ingredients through unique, shared menus at a large communal table. At Atelier Renata, each dinner is an intimate experience, where the warm atmosphere and bohemian decor create a home-like setting. Erika regularly invites Italian female chefs to cook alongside her, celebrating regional culinary traditions in a spirit of sharing and knowledge transmission.
