Since 2017, Oh Faon! has been shaking up the codes of Marseille’s pastry scene with a plant-based, committed, and joyfully creative approach. Jérôme Raffaelli and his team have proven that you can win people over without butter or eggs, without compromising on pleasure. Behind each creation lies a search for balance between textures, emotions, and sustainability. In this masterclass, Jérôme Raffaelli will share his vision of the taste of tomorrow—more responsible, sensory, and inclusive.
