One restaurant can hide another: hybrid dining models
One restaurant can hide another: hybrid dining models
Mar 16, 2026
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2:45 PM - 3:20 PM
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Food Forum
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Panel discussion
The restaurant is dead — long live the restaurant! In Marseille, Hugues Mbenda (Kin), Erika Blu (Atelier Renata), and Marie Dijon (Caterine) share how their venues are doubling up and reinventing themselves: street food at lunchtime, a more gastronomic table in the evening, or a table d’hôtes open only a few days a week. A three-way exchange of real-world experience to examine how these hybrid formats are reshaping costs, teams, and margins — and how they are becoming powerful drivers of resilience, desirability, and growth.
