Mickaël Martinez has turned viennoiserie into a true art form in his shop located near Pointe Rouge in Marseille. Behind his perfectly sculpted creations lies a finely honed sense of craft. For him, viennoiserie is not a loss leader but an everyday language — one that connects artisans to their customers each morning through a scent, a texture, an emotion. In this masterclass, the ‘prince of puff pastry’ reveals his method, his techniques, and his vision of signature viennoiserie, where technical precision meets creative freedom.
