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PASTA PIEMONTE
Pasta Piemonte is an artisan house based in Menton (French Riviera), specialised in **organic fresh pasta and gourmet ravioli** designed for **foodservice professionals**. We focus on consistency, cooking performance and reliability in service, working with carefully selected raw materials and traditional know-how. **No preservatives, no colourings, no added flavours and no flavour enhancers**—only honest ingredients and precise craftsmanship.
Our most distinctive creation is the **Ravioli with Menton Lemon**, a signature recipe that highlights an exceptional citrus through a filling built for gastronomy: clean aromatics, balanced intensity, elegant finish and strong versatility on the menu (starter, main course, tasting menu). Alongside this flagship product, we offer a structured range of fresh pasta and ravioli inspired by Piedmontese and Mediterranean traditions, developed to meet chefs’ expectations: clarity of flavours, stable quality and creative potential for plating.
Pasta Piemonte supports restaurants, caterers and hospitality partners for both daily operations and seasonal highlights (limited-time menus, events, premium offerings) thanks to flexible production, professional packaging formats and dependable logistics. We deliver **within 24 hours throughout France via Chronofresh**, ensuring freshness, food safety and continuity of supply.
Choosing Pasta Piemonte means bringing the “made-in-house” spirit to your menu with the operational control professionals need: an artisan product that is performant, distinctive and immediately value-adding for modern foodservice. Meet us at Sirha Méditerranée to discuss your needs (volumes, ordering frequency, range and B2B terms).
