LE FLAMBEUR PRO 120
Description
Striking design, remarkable versatility, and outstanding cooking performance — the Flambeur Pro 120 is rewriting the rules of the wood-fired oven. Its secret? A true high-mass wood-fired core wrapped in a sculptural, contemporary form. The result is not just an oven, but a statement piece — a culinary instrument designed to elevate the craft of gastronomy. As outdoor dining and the art of fire-led cooking shape a new era in hospitality, our ovens are emerging as objects of culinary design in their own right — glowing focal points around which new ways of welcoming, sharing, and savouring.
14 - 16 February 2027Marseille Chanot
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