IGP 100 % Terret-Bourret - Bio

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Description

Terret-Bourret, this grape variety native to the shores of the Thau Lagoon, expresses its full personality facing the oyster beds. Lively, mineral, iodine-rich, "L'enfant de Thau" pairs perfectly with oysters and shellfish. FOOD & WINE PAIRING: Oysters, mussels and shellfish from the Thau Lagoon, Oily fish (sardines, tuna...), Asian cuisine, tielles ALCOHOL: 11.5% Vol AGING POTENTIAL: 5 years APPELLATION: IGP Côtes de Thau GRAPE VARIETY: 100% Terret-Bourret - rare old Languedoc grape variety typical of the Thau basin VINTAGE: 2024 AREA: 1 Hectare YIELD: 40 Hl / Ha TRAINING: Goblet VINE AGE: 50 years average SOIL AND EXPOSURE: Marly clay from the end of the Secondary era, Upper Cretaceous period. 5 km north of the Thau Basin in the garrigue. Open panorama overlooking the sea.Claude est une IA et peut faire des erreurs. Veuillez vérifier les réponses.

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