AOP Picpoul de Pinet - Bio

Description

Our Picpoul de Pinet is harvested late to reveal the full richness of grapes filled with Mediterranean sunshine. Delicate and refined, it combines minerality with notes of candied lemon and pineapple. Le Ginestet is the name of the Mas's historic parcel. FOOD & WINE PAIRING: Warm oysters with lemon sabayon, Scallops with white butter sauce, Sole meunière ALCOHOL: 13% Vol AGING POTENTIAL: 10 years APPELLATION: AOP Picpoul de Pinet GRAPE VARIETY: 100% Piquepoul blanc VINTAGE: 2024 ORGANIC AREA: 3 Hectares YIELD: 32 Hl / Ha TRAINING: Trellised goblet VINE AGE: 40 years average SOIL AND EXPOSURE: Clay-limestone from the Pliocene era - 3 million years old. Subsoil of fossilized coral blocks. 800 meters from the shore of the Thau Basin.

Presented By

MAS SAINT LAURENT

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