Digital platform
Description
Carnet de Chef is a digital platform connecting local producers with restaurateurs. It streamlines the sourcing process for the hospitality industry by providing direct access to fresh, high-quality products. The goal is simple: to save chefs time, guarantee product traceability through a rigorous selection of partners, and offer producers dedicated outlets for their goods based on seasonal availability and demand.
14 - 16 February 2027Marseille Chanot
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