Refettorio Paris is a cultural and artistic project in the form of a gastronomic, solidarity-driven, and anti-food-waste restaurant. It was created by artist JR and Italian chef Massimo Bottura, and is chaired by entrepreneurs Marco Berrebi and Jean-François Rial. The restaurant is open exclusively to people experiencing hardship and social exclusion.
In the kitchen, Chef Blandine Paris and her team prepare gastronomic dinners using only donated food and unsold products. Renowned chefs—often Michelin-starred—regularly join the resident team and volunteers to cook and create memorable experiences for the guests.
