Julia Sammut is an entrepreneur and passionate advocate of Mediterranean gastronomy. A former food journalist, she worked for several media outlets before dedicating herself to promoting regional produce.
In 2016, she opened L’Épicerie l’Idéal in Marseille, a hybrid space combining fine grocery, tastings, and dining centered around carefully selected local and Mediterranean products. Her approach highlights sharing, the discovery of flavors, and strong support for artisanal producers.
Julia is recognized for her deep knowledge of taste and her commitment to showcasing the culinary traditions of the Mediterranean basin.
