Pastry chef Nicolas Preud’homme trained with leading French pastry houses as well as abroad before settling in Marseille. Now based at the NHow Hotel Palm Beach, he creates seasonal desserts that blend creativity, technical precision, and locally sourced ingredients, always with a strong respect for flavor and conviviality. His work combines rigor, contemporary sensibility, and high technical standards, delivering distinctive dessert experiences that reflect both his craftsmanship and his modern vision of pastry.
