Erwan Pera has been a sommelier for many years, immersed from childhood in the Burgundian terroir. After notable experiences with Groupe Bernard Loiseau, Cheval Blanc Courchevel, Guy Savoy, and L’Arpège, he became head sommelier at Les Terrasses de Lyon and later at Restaurant Jérémy Galvan, exploring creative and alcohol-free pairings. Since 2024, he has been head sommelier at Le Petit Nice with Gérald Passédat, highlighting Mediterranean and Provençal terroirs while crafting precise, contemporary pairings. His practice is guided by curiosity, rigor, and respect for the product, making sommellerie an art of constant discovery.
