Alexandre Mazzia is the chef-owner of the restaurant AM in Marseille, awarded three Michelin stars. Renowned for his bold and creative approach, he combines technical mastery, imagination, and respect for ingredients to deliver a distinctly contemporary cuisine inspired by the Mediterranean and its international influences. Passionate about knowledge sharing and innovation, Alexandre Mazzia constantly explores new textures, flavors, and pairings, pushing the boundaries of French gastronomy. He has also taken part in numerous international culinary events, demonstrating his commitment to sharing his expertise and culinary vision with a wide audience.
