Dina Ba has been a restaurateur for over 25 years. She began her career in Paris, where she ran her own restaurant for twelve years. Settled in Marseille for the past six years with her husband Sébastien and their youngest son, she continues her entrepreneurial journey there. Just over three years ago, she opened her first pizzeria in partnership with Valentin Bauer, followed by a second establishment nearly a year ago at the entrance to Catalans Beach. Driven by a deep passion for human connection, Dina places people at the heart of her work. For her, hospitality is above all a space for life, sharing, and encounters—far beyond what is on the plate.
