Better Waste Management in the Foodservice Industry
Better Waste Management in the Foodservice Industry
Mar 17, 2026
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10:15 AM - 10:50 AM
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Food Forum
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Dual view
How can restaurateurs manage waste when volumes are soaring and regulatory requirements are becoming increasingly stringent? Managing waste streams has become a real challenge for establishments, which must balance compliance, logistics, and sustainability.
Bernard Marty (President of UMIH 13 and Vice-President of the Aix Marseille Provence Chamber of Commerce), Clémentine Letellier (Communications Manager, Citeo Group), and Thomas Spanjaard (Operations Manager, Citeo Group) discuss practical solutions for sorting, recycling, and reuse. They share tools, best practices, and strategies to help restaurateurs move toward a more sustainable, streamlined, and efficient operation.
