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FORICHER - PAYS DE PROVENCE
Foricher - Les Moulins, an independent miller committed to servicing artisan bakers.
Foricher – Les Moulins offers high-quality pure flour, particularly for BAGATELLE, the only Label Rouge baguette.
The family mill provides services and advice to ensure an optimal development to artisanal bakeries; and also prepares its artisan baker customers for professional competitions.
In 2022, 2023 & 2024, one of the mill’s customers won the National Best Traditional French Baguette Competition.
Foricher – Les Moulins is also a company committed to apprenticeship in milling and bakery.
See you at booth A53 to discover Foricher - Les Moulins and meet its export team.
