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S12
SYBA - GLACES VEGETALES
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Artisan ice cream makers based in Avignon, we create ultra-indulgent plant-based ice creams.
Our artisanal expertise is built on additive-free recipes, made from ingredients of natural origin, as raw and minimally processed as possible.
We craft our own plant-based milks and prioritize France’s agricultural heritage, sourcing almost all of our fruits directly from producers.
Artisanal, committed and creative plant-based ice creams, designed to elevate your dessert menus.
Thèmes
14 - 16 February 2027Marseille Chanot
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