citrus confit
Description
Fragments of candied citrus zest in concentrated fruit pulp. Intense, concentrated flavours between bitter and sweet characteristic of citrus peel.
Pieces of candied zest add a slight crunch, evocative of fruit-forward recipes.
Thick texture due to the action, during cooking, of naturally occurring pectins in citrus fruit.
90% fruit content, always free of colouring agents and added flavouring, even of natural origin.
